Bakery: putting bread into the bread oven (4)
1.11 http://kulturarvsdata.se/wws/object/1667 sound sound/1667 Workshop craftsman bread bakery food bread oven Bakery: putting bread into the bread oven (4) The sound of putting bread loaves into the ceramic bread oven. The recording was realized in the Siwek Bakery in Lanckorona (Poland). In this bakery, the bread is produced basing on traditional recipes and in accordance with artisanal technologies. Bread and bread rolls are baked in a centrally heated bread oven, constructed in the 1970s. The furnace is situated in the rear part of the oven, from where the heat is distributed by means of pipes to oven chambers. Capacity of the oven amounts to as many as 150 loaves weighing 1 kg each. Temperature is high in the entire bakery, bakers work at 30 degrees Celsius. Sound recordist: Monika Widzicka Photographer: Iwo Wachowicz Video recordist: Iwo Wachowicz 19.715861, 49.846562 Poland Lanckorona Siwek Bakery April 15 2015 2010-tal Arbetets museum http://youtu.be/Dsjlix-eL4c http://kulturarvsdata.se/wws/object/html/1667 http://kulturarvsdata.se/wws/object/xml/1667 http://kulturarvsdata.se/wws/object/rdf/1667 Flygvapenmuseum object 2021-09-22 http://kulturarvsdata.se/resurser/License#by Flygvapenmuseum Flygvapenmuseum Bakery: putting bread into the bread oven (4) http://www.soundsofchanges.eu/wp-content/uploads/2015/08/piec-204x136.jpg http://www.soundsofchanges.eu/wp-content/uploads/2015/08/piec-300x200.jpg http://www.soundsofchanges.eu/wp-content/uploads/2015/08/piec-1880x1008.jpg
The sound of putting bread loaves into the ceramic bread oven. The recording was realized in the Siwek Bakery in Lanckorona (Poland). In this bakery, the bread is produced basing on traditional recipes and in accordance with artisanal technologies. Bread and bread rolls are baked in a centrally heated bread oven, constructed in the 1970s. The furnace is situated in the rear part of the oven, from where the heat is distributed by means of pipes to oven chambers. Capacity of the oven amounts to as many as 150 loaves weighing 1 kg each. Temperature is high in the entire bakery, bakers work at 30 degrees Celsius. Sound recordist: Monika Widzicka Photographer: Iwo Wachowicz Video recordist: Iwo Wachowicz